We have experienced the deliciousness that happens when our moms bring out their spice tiffins, and get their Tarka on. We opened our first store outside of Austin in 2014, and now have locations in Austin, San Antonio, Round Rock, and Houston, Texas.Īt Tarka, we know that sound and smell intimately, from our own kitchens growing up. The theatregoers resource for reviews, discount tickets, and all the need-to-know. And we paired the food with great drinks like mango lemonade, fresh fruit lassis, and select wine and beer.Įnthusiastically embraced by Austin, Tarka opened its second location a year later and a third shortly after that. WaitressBroadwayReopening Night Photos2021Sara BareillesHR. Struggling to keep up, we scrambled to redo our menu countless times before we finally found the right balance of curries, kabobs, biryanis, and freshly baked flatbreads. We had lines out the door, but couldn’t make the food fast enough.
Big interesting beer menu for sure- we are not big beer drinkers but I ordered a 5 light ale to go with my pizza and was very happy with it. Went up to the 2nd floor to order dinner. Not crowded or crazy on a Wednesday night. Our first store opened in Austin in 2009, and from that moment on, our guests have been almost as passionate about Tarka as we are. Visiting from out of town and first night in this was a walkable and new place for all of us. And, run it as environmentally friendly as we can. Make it as convenient as possible, whether you’re enjoying a relaxing meal on our patio with a glass of wine, or grabbing takeout using our online ordering system. Serve it in a casual, modern space with stellar customer service.
Create a restaurant with fresh and flavorful Indian food that is also fast and affordable.
0 kommentar(er)
